Christmas 2010

2010's Christmas theme for the Traditional Rich Fruit Cake was Gift-Wrapped. It was simple yet festive-looking for this little cake (6", 800gms). The moist brandied fruit cake was covered in marzipan (almond paste) before being iced with fondant and "gift-wrapped".

The Traditional Rich Fruit Cake - as it is...

I also introduced the sinful Mint-Filled Brownie Cupcakes in boxes of 6 for the festivities. They were great as table-fillers and needless to say, were yummilicious...

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