Gong Xi Fa Cai

Just finished baking the last batch of Oriental Sugee Cakes for this year's Chinese New Year orders. Phiew! It's been a short and busy first month of the year. It seemed only a short time ago that we were busy with Christmas and now, the lunar new year celebration beckons. We're off to Penang for a week and I will be back in my kitchen even before I've had enough of pineapple tarts! Here's wishing you a happy and prosperous  year ahead with the Water Dragon *showering upon us!
* water signifies $$$$$$ ;-)

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