Yeah, the fancy feathered mask is missing in this picture. I was to assemble a 2-tier Dark Chocolate Orange Cake with a simple design provided by the client and she will get the striking masqurade-type mask to top the cake. I was not too happy with the gold on this cake, it wasn't as glittery nor "goldie" as I hoped for. I think my American gold colour and edible dusting powder just doesn't have their China-made counterparts' umpph, eh? Personally, I'd rather a pale gold than gold that'll leave my skin shiny...just saying ;-p Cake finished weighing 4kg.
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