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These 6", 7" and cupcakes were designed following an ivory and gold (and white) colour theme for a casual wedding reception. A cake was placed on each table of 10 and 12 guests, as a centrepiece and as a self-serving wedding cake. Each cake weighed around 1kg plus. Flavours were Lemon Poppyseed, Chocolate, Butter, Marble, Lemon Blueberry and Chocolate Cherries.
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